Guduchi Extract is a herbal preparation derived from the stem, root, or leaves of Tinospora cordifolia, a climbing shrub native to India, also known as Giloy. It is widely used in traditional Ayurvedic medicine for its broad range of therapeutic properties.
Key Features of Guduchi Extract:
Botanical Name: Tinospora cordifolia
Common Names: Giloy, Amrita (meaning "nectar of immortality" in Sanskrit)
Plant Parts Used: Primarily the stem, though roots and leaves may also be used
Primary Health Benefits:
Immunomodulatory Enhances the body's immune response.
Anti-inflammatory Helps reduce inflammation and associated symptoms.
Antipyretic Used traditionally to treat fevers.
Antioxidant Neutralizes free radicals and supports cellular health.
Hepatoprotective Supports liver function and detoxification.
Anti-diabetic May help in managing blood sugar levels.
Common Uses:
As a dietary supplement in capsule, tablet, or tincture form.
Included in Ayurvedic formulations for managing chronic fevers, respiratory issues, and autoimmune conditions.
Applied in topical formulations for skin conditions.
Active Constituents:
Alkaloids
Glycosides
Steroids
Polysaccharides
Tinosporaside and cordifolioside (specific compounds attributed to its effects)
Safety & Considerations:
Generally considered safe for most people when used appropriately.
May interact with medications for diabetes or immune suppression.
Pregnant or breastfeeding women should consult a healthcare provider before use.
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